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Hotchili-mike's Raspberry and Chipotle Wings
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    Hotchili-mike's Raspberry and Chipotle Wings

  • 1 kg Chicken wings
    Marinade:
  • 1 1/2 dl Raspberry juice - fresh (300 g raspberries)
  • 50 gr Chipotle
  • 1/2 dl Olive oil
  • 1/2 dl Soy sauce (Kikkoman or other Japanese)
  • 2 Tbsp Thyme, fresh (or substitute with 1 Tbsp dry thyme)
  • Use a juicemaker to make the fresh raspberry juice. Grind the chipotle in an electric coffee grinder until you get a fine chipotle powder. Boil the chipotle and thyme in the fresh raspberry juice 5 minutes. Mix with the other ingredients and let the marinade cool. Cover the wings with marinade and marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.

    From: Hotchili-Mike, hotchili@algonet.se
    Posted By: Hotchili-Mike
    Post Date: Date: Sunday, June 18, 2000

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