| Hotchili-Mike's Garlic and Black Pepper Wings |
Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.
From: Hotchili-Mike, hotchili@algonet.se
Posted By: Hotchili-Mike
Post Date: Sunday, June 18, 2000
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