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Hot Soy Chicken Wings
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    Hot Soy Chicken Wings

  • 1/4 cup sliced scallions
  • 1/2 cup crème fraiche
  • 4 ounces Roquefort cheese, crumbled
  • 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
  • 1/2 cup Durkee’s Red Hot Sauce (or Franks)
  • 1/4 cup soy sauce
  • 1/2 cup melted butter
  • Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

    PLATING Serve wings in a large bowl with scallion crème for dipping

    Yield: 4 servings

    From: Ming Tsai, Copyright 2000, All Rights Reserved
    Posted By: ???
    Post Date: 2000

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