|Hummus (Chick-Pea Dip)|
Serve this Middle Eastern classic with pita bread or vegetables as an appetizer or for lunch, snacks or a picnic. For a casual dinner, add vegetable soup to the menu.
In small bowl, combine tahini, cumin, salt and garlic; while stirring, slowly pour in lemon juice, then hot water. Puree chick-peas in a blender or a food processor, or pass through a food mill; add tahini mixture to puree and process or mix well. Taste and add more cumin and salt if desired. Spread hummus on dinner plate and sprinkle with chopped parsley.
Yield: Makes 1 1/2 cup
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