|Hurley's POP-eyed Greek Deviled Eggs|
Mash egg yolks with two table spoons of ouzo into a smooth paste. Do this while drinking half of the ouzo bottle. Combine parsley, mint, jalapenos and mayo, or Miziethra. If you want to be authentic you should use Miziethra (sp?). It is a bland creamy cheese that is incredible. Of course, if you really want to be authentic you shouldn't make this recipe. Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thes eggs fragrant and delicious. Eat eggs, and drink the rest of the ouzo. You know, you don't really need the eggs, when you get right down to it.
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602