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Hurley's POP-eyed Greek Deviled Eggs
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    Hurley's POP-eyed Greek Deviled Eggs

  • 12 Hardboiled eggs
  • 1 bottle Ouzo
  • 4 tb Minced Jalapenos
  • 2 tb Chopped parsley
  • 1/2 t Fresh chopped mint
  • 6 tb Mayonnaisse or Miziethra
  • 12 Black olives chopped
  • Mash egg yolks with two table spoons of ouzo into a smooth paste. Do this while drinking half of the ouzo bottle. Combine parsley, mint, jalapenos and mayo, or Miziethra. If you want to be authentic you should use Miziethra (sp?). It is a bland creamy cheese that is incredible. Of course, if you really want to be authentic you shouldn't make this recipe. Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thes eggs fragrant and delicious. Eat eggs, and drink the rest of the ouzo. You know, you don't really need the eggs, when you get right down to it.

    From:   Hurley Braden, Via: Chile Head Mailing List
    Posted By:   Hurley Braden
    Post Date:   Mon, 24 Apr 2000

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