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Jalapeno Poppers (Graeme Caselton)
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    Jalapeno Poppers (Graeme Caselton)

  • 15 big old fat jalapenoes, sliced and gutted
  • 3/4 bar cream cheese
  • 1/2 canister *fat-free* sour cream
  • 1/2 lb finely ground hot country sausage
  • 2 fresh picked Habanero Chiles
  • heavy sprinkle of ground super chiles, deseeded before grinding
  • Nuke the cream cheese until mushy, then mix with the cooked sausage, the fake sour cream, and the pureed habanero chiles. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.

    From: Graeme Caselton, gcaselton.easynet.co.uk
    Posted By: Graeme Caselton, Via: Chile Head Mailing List
    Post Date: 4 Dec 1999

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