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Jalapeno Poppers #2
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    Jalapeno Poppers #2

  • 3/4 cup fine, dry bread crumbs
  • 1 Tbsp paprika
  • 3 (12-ounce ) jars whole pickled jalapeno peppers
  • 1 (8-ounce ) pkg. reduced fat cream cheese, softened
  • 1/2 cup low fat cheddar cheese, grated
  • 1/2 cup egg substitute
  • Combine bread crumbs and paprika in a small bowl, set aside. Split peppers down one side, cutting to but not through each end. Carefully remove seeds and pulp. Combine cheeses. Stuff each pepper with 1 Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb mixture. Arrange on a baking sheet coated with cooking spray. Bake at 350 deg. for 10 min. Makes 40 appetizers.

    From: rec.food.recipes
    Posted By: "The Kroenckes"
    Post Date: 28 Mar 1998

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