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Jalapeno Poppers #4
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    Jalapeno Poppers #4

    Cut jalapeno's in half, seed and vein. Press cream cheese into each half. Dip into egg, then roll in bread crumbs. Freeze (to soften the peppers). Back at 350 for about 20 minutes.

    From: SOAR - the Searchable Online Archive of Recipes
    Posted By: Walt Gray
    Post Date: Mon, 29 Apr 1996

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