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James' World's Hottest Wings!
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    James' World's Hottest Wings!

  • 2 lb Chicken Wings cut up Buffalo - style
  • 6 Whole serrano chili peppers
  • 6 Whole red chili peppers
  • 10 Whole jalapeno peppers
  • 2 c White wine
  • 1 Bottle Tabasco Sauce
  • 1/2 Bottle Worcestershire sauce
  • 10 tb Cayenne pepper
  • 10 tb Durkee red-hot sauce
  • 1 tb Salt 3 tb Pepper
  • 1/2 c Vinegar
  • 1 Fire Extinguisher - (Optional!)
  • Don't attempt to eat with -an ulcer. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
    Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

    From: James Farrow; james@farrowgalleries.com
    Posted By: James Farrow; www.farrowgalleries.com
    Post Date: 1989

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