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Layered Sombrero Dip
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    Layered Sombrero Dip

  • 2 cup refried beans
  • 1 cup green chilies
  • 2 medium avocados, ripe
  • 1 1/2 cups Salsa (be creative)
  • 1/4 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1/2 cup black olives, sliced
  • sliced green onions (optional)
  • chopped tomatoes
  • tortilla chips
  • Combine beans and 1/2 cup chilies in small bowl. Spread over bottom of 8-inch square baking dish. Combine avocados, 1/4 cup Raspberry Salsa and sour cream into a small bowl, blend well. Spread avocado mixture over beans. Top with remaining Salsa, cheese, remaining chilies, olives, green onions, and tomatoes. Serve with chips.

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