PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Marinated Thai-style Mushrooms
  Back To Index
    Marinated Thai-style Mushrooms

  • 1/3 cup rice wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons creamy-style peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon Oriental sesame oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced, fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper, crushed
  • 1 pound (about 5 cups) fresh, white mushrooms, quartered
  • In a small saucepan combine vinegar, sugar, peanut butter, soy sauce, sesame oil, garlic, ginger, salt and crushed red pepper. Cook over medium-low heat, stirring frequently, until hot, about 4 minutes. Meanwhile, in a large bowl place mushrooms; pour hot marinade over mushrooms; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes.

    Serve as is or toss mushroom mixture with romaine lettuce, chopped bell pepper and enoki mushrooms, if desired.

    Serves 6

    From: The Mushroom Council
    Posted By:
    Date:

    *BACK TO APPETIZERS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com