|Maryland Jumbo Lump Crab Cakes|
Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.
From: Jimmy Cantler's Riverside Inn, Annapolis, MD
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