|Mexican Deviled Eggs|
Cut the eggs in half once they're totally cooled.
Mash the yolks, then add the rest of the ingredients in and mix well. Fill the yolks with a small spoon or place the yolk mixture into a piping bag and pipe in (in a pinch, use a plastic baggie and cut off a small corner of the bag--works great).
From: LINDA MAGEE1, email@example.com
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