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Murph's Grape Salsa Quesadillas
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    Murph's Grape Salsa Quesadillas

  • 2 cups- Seedless Red Flame Grapes
  • 1/2 cup- Seeded Anaheim Chile (Use Jalapeno, Serrano, etc... for more heat)
  • 3 TBS - Chopped Sweet Onion
  • 3 TBS - Chopped Cilantro or Flat Leaf Parsley
  • 1 1/2 tsp. - Minced Garlic
  • 1/2 tsp. - Salt
  • 1/2 tsp. - Dried Crushed Oregano
  • 1 cup- Shredded Pepper Jack Cheese
  • Flour Tortillas
  • For the Salsa- Combine all ingredients except for the cheese and tortilla in a food processor. Mix well. Drain off excess liquid in sieve for 10 minutes.

    For the Quesadillas-= Sprinkle 2 TBS shredded cheese over 1/2 of a tortilla and 1/4 cup of the salsa over the cheese. Fold tortilla in half and spray with vegetable spray. Heat in a skillet till browned, approx. 2 minutes. Turn and brown the other side.
    Cut into thirds and garnish with sour cream. Enjoy!!

    From: Charles Welsh, ckwelsh@mindspring.com
    Posted By: Charles Welsh, Via: Chile Head Mailing List
    Date: Thu, 27 Sep 2001

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