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Orange Jalapeno Chicken Party Pinwheels
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    Orange Jalapeno Chicken Party Pinwheels

  • 1 10" package flour tortillas (6 tortillas)
  • 8 ounces cream cheese, softened
  • 1 tablespoon jalapeno chilies, chopped
  • 2 tablespoons orange marmalade
  • 1 tablespoon green onions, chopped
  • 1 tablespoon fresh parsley. chopped
  • 4 baked or grilled chicken breasts, cut in thin strips
  • 2 cups fresh spinach, cut in very thin strips
  • 1 avocado, sliced
    Grapefruit Salsa:
  • 1 cup pink grapefruit, sections
  • 1 cup white grapefruit, sections
  • 2 tablespoons green onions, chopped
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons raspberry vinegar
  • 2 teaspoons brown sugar or honey
  • 2 tablespoons chili sauce
  • 1 teaspoon hot sauce
  • 1 jalapeno, minced
  • black pepper
  • Seasoning salt
  • Rum to taste
  • Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.

    Roll tortillas and refrigerate until chilled (approximately 4 hours).

    Cut tortillas into 1 inch slices. Arrange on plate and garnish with Florida citrus fruit.

    Yields: Approximately 48 pinwheels.

    From: Chef Kathi Anne Dameron, of The Canopy Rose Cafe, Tallahassee
    Posted By: ???
    Post Date: ???

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