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Peppered Cheddar Dip
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    Peppered Cheddar Dip

  • 1 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1/4 cup finely chopped onions
  • 3 tablespoons minced green pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper sauce (more to preference)
  • 1 tablespoon milk

    • Blend all ingredients. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
    Makes 2 cups.

    From: Copyright © 1993-1996 Culinaria Online
    Posted By:
    Post Date: 1/4/98

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