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Queso Blanco
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    Queso Blanco

  • 1 cup cheese (Asadero, Chihuahua or Monterey Jack) shredded fine
  • 4 oz. green chiles (fresh roasted if possible)
  • 1/4 cup Half & Half
  • 2 tablespoon onion, minced fine
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 serrano pepper, chopped fine (optional)
  • 1 tablespoon fresh cilantro, chopped fine (optional)
  • DIRECTIONS:
    Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.

    Serve with fresh tostadas or hot flour tortillas.

    From: pzippy, pzippy@excite.com
    Posted By: pzippy
    Date: Thursday, July 04, 2002

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