PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Queso Fundido (melted cheese appetizers)
  Back To Index
    Queso Fundido (melted cheese appetizers)

  • 4 oz chorizo
  • 1 cup onion -- finely diced
  • 1 cup mild green chile -- diced
  • non-stick cooking spray -- as needed
  • 12 oz Monterey jack cheese -- shredded
  • 2 tablespoons ground cinnamon
  • Cook chorizo in large skillet over medium heat, stirring often and breaking meat into small pieces. Drain excess fat. Add onions, and cook until translucent. Add green chilies; cook until hot. Remove from pan.

    Lightly coat a 400* F preheated griddle with non-stick cooking spray. Place 3 ounce portions of cheese in mounds on griddle. When cheese begins to melt place a spoonful of chorizo mixture over each cheese mound. Sprinkle with cinnamon. Once cheese has fully melted, fold each circle in half, completely covering filling. Serve immediately with tortilla strips and cilantro.

    From:   Restaurant Hospitality magazine Nov. '97
    Posted By:   Jim Tidwell, snd1jlt@snd10.med.navy.mil
    Post Date:   Sat, 20 Dec 1997

    *BACK TO APPETIZERS*







    [ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
    [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

    PepperFooltm
    Copyright 1996 - 2003
    10153 1/2 Riverside Dr. #459
    Toluca Lake, California 91602
    USA


    PepperFool.com