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ROASTED RED PEPPER DIP
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    ROASTED RED PEPPER DIP

  • 2 8oz pkgs cream cheese, softened
  • c milk
  • 1 7 oz jar roasted red pepper, drained and chopped
  • 2 cloves garlic
  • c chopped fresh parsley
  • c snipped chives
  • t dried thyme
  • Salt and pepper to taste
  • Directions:
    Beat cream cheese and milk until smooth. Fold in remaining ingredients and mix; chill. Serve at room temperature with fresh carrot sticks, celery sticks, and small crackers.
    Yield: 2 cups dip

    From: Ann Cox/Kroger Food Stores, Recipe #2106
    Posted By:
    Post Date: Thursday, July 23, 1998

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