PepperFool.com Appetizer Recipes...ROASTED RED PEPPER DIP

ROASTED RED PEPPER DIP

ROASTED RED PEPPER DIP

2 8oz pkgs cream cheese, softened

½ c milk

1 7 oz jar roasted red pepper, drained and chopped

2 cloves garlic

½ c chopped fresh parsley

½ c snipped chives

½ t dried thyme

Salt and pepper to taste

Directions:
Beat cream cheese and milk until smooth. Fold in remaining ingredients and mix; chill. Serve at room temperature with fresh carrot sticks, celery sticks, and small crackers.
Yield: 2 ½ cups dip

From: Ann Cox/Kroger Food Stores, Recipe #2106
Posted By:
Post Date: Thursday, July 23, 1998

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