PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Roasted Red Pepper Dip #2
  Back To Index
    Roasted Red Pepper Dip #2

  • 2 medium red bell peppers
  • tsp sugar
  • tsp salt
  • 4 oz light cream cheese...softened
  • C lowfat plain yogurt or sour cream
  • 2 tsp. Mango Meltdown
  • Cut one of the red peppers in half lengthwise. Remove the seeds and fibers. Place halves, cut side down in a shallow dish in the microwave. Cover with plastic wrap. Microwave on high 6-10 minutes or until fork tender, drain. Remove small slice from top of the remaining pepper. Carefully remove seeds and fibers. Set aside. In food processor, combine cooked pepper with sugar, salt cream cheese, yogurt and Mango Meltdown. Blend until smooth. Refrigerate before serving. Spoon dip mixture into cut out red pepper and serve with fresh vegetables or low fat chips.

    Mango meltdown is a specialty hot sauce produced by the Maui Pepper Co. Great stuff. (Mango & Habanero) They have other recipes online at www.mauipepper.com/recipes.htm

    From: Maui Pepper Co
    Posted By: Jeff Snoddy, jss@u1.abs.net
    Post Date: Wed, 23 Dec 1998

    *BACK TO APPETIZERS*







    [ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
    [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

    PepperFooltm
    Copyright 1996 - 2003
    10153 1/2 Riverside Dr. #459
    Toluca Lake, California 91602
    USA


    PepperFool.com