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Roasted Red Pepper Dipping Sauce
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    Roasted Red Pepper Dipping Sauce

  • 4 large red bell peppers
  • 3 tbsp best extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 2 cloves garlic
  • 1/2 tsp sea salt
  • fresh grnd pepper
  • (anchovies are great but optional)
  • Smokin' Chipotle Sauce (or your favorite type and amount)
  • Rinse peppers and roast whole over charcoal or gas grille (add wet wood chips). Peel over a bowl saving all juice. Discard seeds and membranes. Puree all ingredients (except hot sauce) by pulsing in food processor. Stir in hot sauce or hot powder to taste. Refrigerate. Serve with crusty bread.

    From: Nancy Harmon Jenkins "Mediterranean Diet"
    Posted By: GarryMass@aol.com, Via: Chile Head Mailing List
    Post Date: Tue, 29 Jun 1999

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