Chop garlic with salt, and mash to a paste. Add chopped basil leaves, parsley, pepper puree, Worcestershire sauce, and
Parmesan cheese. Gradually whisk in the oil with a fork, to make a paste. Spread on toast or pass separately with toast, or
add to soup (see the Soup Provencale recipe which is included in this collection) if desired. This recipe serves 6 to 8.
From: CYBER COOKBOOK RECIPE 576
Posted By:Robert Lusk
Post Date: 2/1/98
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