To prepare cut the garlic clove in half; if there is a green sprout in the center, remove it. Mash the garlic with the salt. (This tempers the raw garlic taste.)

Place the roasted peppers in a food processor or blender. Add the garlic, walnuts, and cayenne pepper, and process until creamy.

From: Elizabeth Hiser; 'The Other Diabetes 2'-Living and Eating Well with Type 2 Diabetes
Posted By:
Post Date: May 23, 2000