|Roasted Red Pepper Spread #2|
To prepare cut the garlic clove in half; if there is a green sprout in the center, remove it. Mash the garlic with the salt. (This tempers the raw garlic taste.)
Place the roasted peppers in a food processor or blender. Add the garlic, walnuts, and cayenne pepper, and process until creamy.
From: Elizabeth Hiser; 'The Other Diabetes 2'-Living and Eating Well with Type 2 Diabetes
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