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ROASTED MARINATED PEPPERS WITH GOAT CHEESE
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    ROASTED MARINATED PEPPERS WITH GOAT CHEESE

  • 2 large each: red bell peppers, yellow bell peppers
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Juice of 1 lemon
  • 1 small clove garlic, thinly sliced
  • 6 branches fresh thyme
  • Salt, freshly ground pepper to taste
  • 12 black olives
  • 1 large orange, peeled, sliced
  • 2 ounces soft goat cheese
  • 1. Heat oven to 375 degrees. Arrange peppers on a foil-lined baking sheet and bake until blackened and soft, 25 to 30 minutes, turning once or twice. Transfer to a bowl, cover with plastic wrap and let stand 10 minutes.

    2. Meanwhile, for marinade, combine oil, vinegar, lemon juice, garlic, leaves from about half the thyme, salt and pepper in a large bowl.

    3. While peppers are still hot, slip off skin and scrape out seeds. Cut each pepper into quarters. Add to marinade and refrigerate 2 to 3 hours.

    4. To serve, arrange peppers on 4 plates. Garnish with olives, oranges and remaining thyme. Crumble goat cheese over and add additional ground pepper.

    From: Rebecca Radnor. Via: Newsgroups: rec.food.recipes
    Posted By: japlady@nwu.edu (Rebecca Radnor)
    Post Date: 6 Dec 1994

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