Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.
Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.
Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .
From: Eruna Schultheiss (email@example.com)
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