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Spiced Peppers
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    Spiced Peppers

  • 2 pounds red peppers
  • 1 teaspoon ground cumin
  • 1/4 teaspoon hot pepper flakes
  • 2 cloves garlic, crushed
  • Salt to taste
  • Roast peppers in a 400 degree oven until blackened on all sides. Remove from oven to a plastic bag and allow to cool. Peel, seed and slice peppers, reserving juice. Place peppers with juice in a bowl and add cumin, red pepper flakes, garlic and salt to taste. Let stand for 1 hour, covered at room temperature or in the refrigerator for up to 8 hours. Allow to come to room temperature before serving. Serve with spicy sausages or barbecued meats.

    Yield: 4 to 6 servings

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    Posted By: ???
    Date: ???

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