|Spicy Crab Stuffed Mushrooms|
Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper.
In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes.
Serve warm with grilled radicchio.
From: Everyday Is A Party Cookbook, by Emeril Lagasse
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