|Sriachi-spiked Chicken Wings|
*I like Scorned Woman, El Yucateco or another habanero based sauce.
In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 350 -375 degrees F. While the oil is heating up, cut off wing tips and discard (optional). Halve chicken wings at joint. Lightly coat chicken with the seasoned flour, then carefully drop in, a few at a time, into hot oil. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.
In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with the Blue Cheese Dressing.
Blue Cheese Dip:
Yield: 6 to 8 servings
From: Emeril Lagasse; Modified by RobL
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