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Stuffed Jalapenos #2
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    Stuffed Jalapenos #2

    Cut in half, lengthwise, and remove seeds from:
    24 jalapeno peppers, pickled or fresh.
    If using pickled peppers, drain and pat dry first.
    Take the usual precautions when handling hot peppers. Use rubber gloves and don't get this stuff in your eyes.
    Combine:

      3 ounces cream cheese, softened
      3 ounces Kraft Old English Cheese Spread
      1/4 C well-crumbled blue cheese
      2/3 C chopped pecans.

    Fill jalapeno pepper halves with cheese mixture. Cover lightly with plastic wrap and chill for an hour or so before serving.

    From: ?????
    Posted By: Pepper Fool
    Post Date: 10/27/98

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