|Stuffed Jalapenos #3|
This is a West Texas variation on the standard stuffed jalapenos. It's the only way I knew 'em as I grew up. The tuna/nut filling works remark- ably well.
Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough
mayonnaise to moisten.
From: email@example.com (Sam Waring) Via: Newsgroups: rec.food.recipes
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