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Stuffed Jalapenos #3
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    Stuffed Jalapenos - West Texas Style

    This is a West Texas variation on the standard stuffed jalapenos. It's the only way I knew 'em as I grew up. The tuna/nut filling works remark- ably well.

  • 24 Jalapenos; halved & deveined
  • 6 1/2 oz Tuna, water pack; drained
  • 1/2 c Pecans; finely chopped
  • Mayonnaise
  • Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten.
    Stuff jalapeno halves.

    From: waring@ima.infomail.com (Sam Waring) Via: Newsgroups: rec.food.recipes
    Posted By: waring@ima.infomail.com (Sam Waring)
    Post Date: Sun, 10 Jul 1994

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