This is a West Texas variation on the standard stuffed jalapenos. It's the only way I knew 'em as I grew up. The tuna/nut filling works remark- ably well.

Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten.
Stuff jalapeno halves.

From: waring@ima.infomail.com (Sam Waring) Via: Newsgroups: rec.food.recipes
Posted By: waring@ima.infomail.com (Sam Waring)
Post Date: Sun, 10 Jul 1994