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Sun-dried Tomato Wings
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    Sun-dried Tomato Wings

  • 1/2 Cup Soaked Sun-dried Tomatoes -- drained *see note
  • 2 Cloves Garlic
  • 1/8 Teaspoon Cayenne Pepper
  • 1/8 Teaspoon Onion Powder
  • 1/8 Teaspoon Salt
  • 1/8 Teaspoon Ground Black Pepper
  • 1 Teaspoon Chopped Fresh Basil
  • 1 Cup Mayonnaise
  • 20 Trimmed And Separated Wings
  • 1/4 Cup Olive Oil
  • 1 Dash Salt And Pepper
  • In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside. Preheat the oven to 375. Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper.

    Bake for 25-30 minutes, or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly.

    NOTES :
    To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.

    From: Laurie Sanders, LRS979@home.com
    Posted By: Laurie Sanders , Via: Rec.Food.Recipes
    Post Date: Tuesday, February 20, 2001

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