PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Texan Caviar
  Back To Index
    Texan Caviar

  • 2 cans (15 to 16 ounces each) black-eye peas, drained
  • 1 medium jalapeno chili, minced
  • 1/4 of a small white onion, minced
  • 1/2 of a green bell pepper, chopped
  • 1/3 cup Italian dressing
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • Seasoned salt to taste
  • 1/4 teaspoon ground red pepper

    • Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
    [Makes 5 cups]

    From: [Posted on Internet's alt.food.recipes discussion area by Rebecca Radnor]
    Posted By: Carl McCaskey
    Post Date: Sun Feb 08

    *BACK TO APPETIZERS*






    [ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
    [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

    PepperFooltm
    Copyright 1996 - 2003
    10153 1/2 Riverside Dr. #459
    Toluca Lake, California 91602
    USA

    PepperFool.com