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Thai Bbq Chicken Wings
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    Thai Bbq Chicken Wings

  • 2# Chicken wings, disjointed
  • (2 C) 1 can Coconut milk
  • 1 med Onion, coarsely chopped
  • 2 Tbs Garlic, crushed
  • 2 tsp Turmeric
  • 2 tsp Thai dried chile, crushed
  • 2 tsp Galanga (Ka, Laos) fresh or dried (1 tsp), ground
  • 1 Tbs Coarse salt
  • Lime Sauce:
  • 1 C Thai, fresh chopped
  • 1 C Onion, red chopped
  • 1 C Lime juice, freshly squeezed
  • 1 Tbs Fish sauce
  • 1 tsp Salt
  • 2 Tbs Palm, or light brown, sugar dissolved in
  • 1/2 C Water
  • 2 Tbs Cilantro, chopped

    • Wings:
    Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight.

    Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce.

    From: Jim Campbell, Via:Chile Head Mailing List
    Posted By: Jim Campbell, jim@wildpepper.com
    Post Date: Mon, 12 Apr 1999

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