Take all ingredients, except the wings, and ground into a paste with the
consistency of thin yogurt. A food processor may be used for this. Place
in a ceramic or glass bowl and combine with the chicken wings, tossing
to coat. Refrigerate overnight.
Shake off excess coating and place over hot coals and cook, trying not
to burn. Serve with Lime Sauce.
From: Jim Campbell, Via:Chile Head Mailing List
Posted By: Jim Campbell, firstname.lastname@example.org
Post Date: Mon, 12 Apr 1999