PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Wrapped Chicken Livers
  Back To Index
    Wrapped Chicken Livers

    Take however many chicken livers, cut em in half, take an equal amount of bacon, cut in half to wrap around the chicken livers, cut water chestnuts in half, enuf to be in the middle of the liver, when it is wrapped in the bacon, take a pickled jalapeno, one slice and put all together...take pepper, chestnut, chicken liver and wrap in a half slice of bacon...skewer with toothpick...marinate in mixture of soy sauce, ginger chopped up, garlic chopped up and a little white wine, marinate for at least a couple of hours, then take those little beauties and place them on a greased(olive oil)pan, and do them in the oven for about 20 to 25 minutes at 350F(dunno what in C, Chuck) When they are done take them out and enjoy...they are terrific...This recipe was given to me by a customer to whom I had sold a Hammond Organ in Kelowna BC who had been a resident of Hawaii, he has since gone to the big Island in the Sky, but his recipe lives on!MUCH BETTER THAN TRIPE!!
    Cheers, Doug in BC

    From: Doug Irvine
    Posted By: Doug Irvine, dougandmarie@home.com
    Post Date: Mon, 13 Apr 1998

    *BACK TO APPETIZERS*







    [ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
    [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

    PepperFooltm
    Copyright 1996 - 2003
    10153 1/2 Riverside Dr. #459
    Toluca Lake, California 91602
    USA


    PepperFool.com