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1948 Original Barbecue Sauce
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    1948 Original Barbecue Sauce

  • 1 medium onion -- chopped
  • 2 cloves garlic -- minced
  • 2 tablespoons butter -- melted
  • 1 fluid whole tomatoes -- ¥
  • 8 fluid ounces tomato paste
  • 1/2 cup celery -- chopped
  • 1/3 cup vinegar
  • 1/4 cup green pepper -- chopped
  • 2 fresh celery leaves -- chopped
  • 1 bay leaf
  • 3 tablespoons molasses
  • 1 1/2 teaspoons salt
  • 2 teaspoons dry mustard
  • 2 teaspoons Tabasco sauce -- to taste
  • 1/2 teaspoon clove -- ground
  • 1/2 teaspoon allspice -- ground
  • 2 slices lemon
  • Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping.
    Yield 3 cups.

    From: BBQ Mailing List
    Posted By: Rock McNelly
    Post Date: Aug 26, 1998

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