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Adobo Sauce - 1
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    Adobo Sauce - 1

  • 3 large dried ancho chilies -- seeded
  • 1 dried Pasilla chile -- seeded
  • 1 large onion
  • 2 cloves garlic -- chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1 1/2 teaspoons sugar
  • Cover chilies with hot water, let sit for 15 min. Combine chilies, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Sauté the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.

    From: BBQ Mailing List
    Posted By: Marius Johnston
    Post Date:

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