1 In a small bowl, combine the lime juice, garlic, oregano and cumin. Finely chop the chile peppers and add to the mixture. Taste for heat and add some adobo sauce from the can, as desired.
2 Puncture the meat with a sharp knife several times. Sprinkle with salt and pepper to taste. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
3 Preheat an outdoor grill for high heat and lightly oil grate.
4 Grill steak over high heat until internal temperature reaches at least 145 degrees F (63 degrees C).
From: Tracie Commins
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602