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Apple City Barbecue Ribs
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    Apple City Barbecue Ribs


    Dry Rub:
  • 10 tablespoon Black pepper
  • 10 tablespoon Paprika
  • 5 tablespoons Chili powder
  • 5 tablespoons Red pepper
  • 5 tablespoons Garlic powder
  • 3 tablespoons Celery salt
  • 1 tablespoon Dry mustard
    Finish Sauce:
  • 32 ounces Hunt's Ketchup
  • 8 ounces Soy sauce
  • 4 ounces Worcestershire sauce
  • 1 tablespoon Garlic powder
  • 8 ounces Apple cider vinegar
  • 4 ounces Apple juice
  • 1 tablespoon White pepper or to taste
  • Mix dry rub ingredients. Rub into pork ribs. Seal and Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add i finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process.

    From: Ben, webmaster@recipeway.com
    Posted By: Ben, Via: Rec.Food.Recipes
    Post Date: Saturday, March 04, 2000

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