PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
Aromatic Ribs to Die For
  Back To Index
    Aromatic Ribs to Die For

    This is one of the new style international dishes, combining eastern and western techniques and ingredients:

  • Rack of pork ribs, separated
  • 1 tablespoon of corn oil
  • I onion, chopped
  • 2 cloves of garlic, crushed
  • 1 tablespoon of grated fresh ginger
  • 1 cup dark soy sauce
  • Splash of cider vinegar
  • 1 cup dry sherry or rice wine
  • 4 or 5 stars of star anise
  • 1 chopped red chilli pepper (optional but recommended - habaneros are best)
  • 2 tablespoons of dark muscovado sugar
  • 1 tablespoon of good honey
  • 1 carrot roughly chopped
  • 1 stick of celery, chopped
  • Separate and chill the ribs Heat the oil in a large saucepan Add the onion and fry, stirring until soft Add the garlic and ginger and stir until you get a characteristic "sweet" aroma Add all remaining ingredients except the ribs and bring to a rolling boil Add the ribs and reduce to simmer for 1 hour Turn off the heat and cool the entire pan quickly Keep chilled for at least 12 hours (they're worth it!). Skim off any fat from the pan. BBQ grill, broil or oven bake the ribs thoroughly, there will be some caramelization but this is desirable. Liquor may be retained and frozen and re-used.

    For sticky ribs: Thicken a little of the liquor with cornflour (cornstarch) and brush over the ribs several times during grilling. This also makes a good sauce.

    From: rec.food.recipes
    Posted By: Pete Thomas
    Post Date:

    *BACK TO BARBECUE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com