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Asian PorterhouseFor
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    Asian Porterhouse

  • 2 large Porterhouse steaks about 1-to-1 1/4-lb. -- each
  • freshly ground black pepper
    MARINADE:
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon chili bean sauce or paste
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine
  • 2 teaspoons sesame oil
  • Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

    From: BBQ List
    Posted By: Carey Starzinger
    Post Date: May 22, 1996

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