In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

From: Alton Brown I'm Just Here for the Food: Food + Heat = Cooking
Posted By: Richard Thead
Post Date: 6/26/02