Preheat oven to 400 degrees. In a saucepan over medium high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with sauce of your choice. Place in oven for 1 hour basing every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.
Yield: 4 servings
Peanut Chipotle Sauce:
Combine the barbecue sauce, peanut butter, soy sauce, vinegar, pureed chipotles and the honey. Mix well and reserve.
Scotch Bonnet and Molasses Sauce:
Combine all ingredients and reserve.
Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and freshly ground pepper.
Yield: about 2 1/2 cups
From: Bobby Flay and Jack McDavid, GRILLIN' AND CHILLIN' SHOW #GR3615
Posted By: www.foodtv.com
Post Date: 1999
*BACK TO BARBECUE*