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Beef Rib Finishing Sauce
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    Beef Rib Finishing Sauce

  • sauteed onion
  • 1 large can peeled tomatoes
  • white vinegar
  • cider vinegar
  • Louisiana dark molasses
  • orange juice
  • lime juice
  • lemon juice
  • dark brown mustard
  • 2 dashes tabasco sauce
  • beef rib rub
  • After simmering the whole thing for a few (2 to 4) hours, it is run through a puree sieve and served up warm. Man is that a good sauce, especially if you make enough of it to age in the refrigerator for a few weeks. (Don't ask me for the quantities because that varies every time I make it! Just keep adding until its right.)

    From: Dave Lineback
    Posted By:BBQ Mailing List
    Post Date: April 97

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