PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
Caribbean Sauce for Chicken or Pork
  Back To Index
    Caribbean Sauce for Chicken or Pork

  • 1 cup chili sauce
  • 8 green onions, thinly sliced
  • 2 to 4 jalapeno peppers, seeded and chopped
  • 3 cloves garlic, minced
  • 2 tablespoons cooking oil
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth or water
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice. Pour desired amount of sauce into small bowl. Brush on chicken or pork frequently the last 10 minutes of grilling. Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).
    Store unused portion of sauce in refrigerator up to 3 weeks.

    From: Better Homes and Gardensicon
    Posted By: Pepper Fool
    Post Date: 7/25/98

    *BACK TO BARBECUE*

    iconBetter Homes and Gardens






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com