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Original CyberSauce
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    Original CyberSauce

  • renderings from 1/4 pound bacon
  • 1 large Canadian onion -- grated
  • 1/2 cup green bell pepper -- grated
  • 4 cloves garlic -- minced
  • 1/2 cup New Mexican chile powder -- ground
  • 2 teaspoons cumin
  • 2 tablespoons ground mustard
  • 1 cup cider vinegar
  • 28 ounces ketchup
  • 2 teaspoons nuoc mam
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon lemon peel
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon ground white pepper
  • 6 chipotles en adobo -- minced
  • 1/2 cup brown sugar
  • pickling spice
  • 1 teaspoon crushed rosemary
  • juice from 2 lemons
  • 12 ounces malty beer, low hopped
  • 1/2 cup Jack Daniels
  • hot pepper sauce -- to taste
  • Fry bacon and remove from skillet. Saute onions and green pepper in drippings until onions are translucent. Add garlic and stir for 1 minute. Add chile powder, cumin, and mustard. Cook for two minutes until the kitchen is bursting with aroma. Add remaining ingredients. Bring to boil and reduce heat to low stirring frequently. Simmer one hour or until it reaches desired thickness. Remove sock before serving.

    From: Members Of The BBQ Mailing List
    Posted By:
    Post Date: April 97

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