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Devil's Ego BBQ Sauce
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    Devil's Ego BBQ Sauce

  • 2 cups butter
  • 1 cup cider vinegar
  • 6 oz. prepared mustard
  • 1/4 cup cayenne (or to taste)
  • Melt butter in a sauce pan over low heat. Stir in vinegar, mustard and cayenne. Remove from heat, cover and refrigerate until ready to use.

    From: Copyright 1993-1996 Culinaria Online. ALL RIGHTS RESERVED.
    Posted By: Pepper Fool
    Post Date: 7/25/98

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