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Eastern North Carolina BBQ Sauce, a la Egerton
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    Eastern North Carolina BBQ Sauce, a la Egerton

  • 2 cups cider vinegar
  • 1 tablespoon peppercorns
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 tablespoon red pepper flakes
  • 1 onion -- finely chopped
  • 1 cup water
  • Preparation:
    Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.

    From: The Book "Southern Food"
    Posted By:
    Post Date: April 97

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