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East Texas Sure
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    East Texas Sure

  • 1/2 pint red wine vinegar
  • 1 small ball pickling spice
  • 1 cup liquid shortening
  • 1 large yellow onion -- chopped fine
  • 4 cloves garlic -- chopped fine
  • 1 tablespoon sweet paprika
  • 1/2 cup ground New Mexico chiles
  • 1 tablespoon oregano
  • 1/2 cup brown sugar
  • 1 tablespoon ground cumin
  • 2 tablespoons dry mustard
  • Bring red wine vinegar, pickling spice, and shortening to a boil and let simmer for about five minutes then let cool and then remove pickling spice. Heat and add remaining ingredients. stir and simmer till thick. You may want to taste and add a little more of this & that.
    Grill your steak & put it on the top side when you turn the steak over it damn good too to cook a roast in Dutch Oven and add East Tx Sure last hour of cooking

    From: Billy W. Maynard
    Posted By: Billy W. Maynard
    Post Date: April 97

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