|Fiesta Fajitas (GF Grill adaptation)|
To make sauce:
Stack tortillas and seal in foil. Pour remaining sauce into a 1-1 1/2 qt ovenproof pan.
Prepare barbecue for direct heat. When it is medium-hot, lay peppers on grill. Turn as needed until skins are charred on all sides, 15-20 minutes. With tongs, transfer peppers to a plate and let stand until cool enough to handle, 10-15 minutes.*
Pull off and discard skins, stems and seeds from peppers. Chop peppers and place in a bowl.
Meanwhile, lift steak from bag; discard marinade. Lay meat on grill and turn as needed until browned on each side and medium-rare in center of thickest part (cut to test), 10-15 minutes total. After 5 minutes, set tortilla packet and pan of sauce on grill. Turn tortillas often until hot (open packet to check), about 5 minutes. Stir sauce frequently until bubbling, about 5 minutes. Enclose tortillas in a towel to keep warm; pour sauce into a bowl.
GF GRILL INSTRUCTIONS:
Transfer steak to a board. Cut across the grain into thin slices.
Fill tortillas equally with meat and peppers. Add sauce, sour cream, juice from lime wedges, and salt to taste. Fold to enclose fillings and hold to eat.
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