|Boca Bob's Fire Burger|
This recipe is at it's best on a charcoal grille with hickory chips added for a smoky flavor:
Mix all ingredients together in a large bowl until thoroughly combined. Knead hamburger patties into 1/2 Lb portions. Cook over hot coals on a grille - dousing burgers with beer as required to avoid excessive flames. Cook until medium-rare. Serve with your choice of cheese and other toppings on a toasted bun. Have plenty of ice-cold beer ready! Enjoy!
From: Boca Bob
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