This recipe is at it's best on a charcoal grille with hickory chips added for a smoky flavor:

Mix all ingredients together in a large bowl until thoroughly combined. Knead hamburger patties into 1/2 Lb portions. Cook over hot coals on a grille - dousing burgers with beer as required to avoid excessive flames. Cook until medium-rare. Serve with your choice of cheese and other toppings on a toasted bun. Have plenty of ice-cold beer ready! Enjoy!

From: Boca Bob
Posted By: Boca Bob
Post Date: May 17, 1997